In late august 2022, Jens Masimov spent two weeks at Danielsgården, a farmhouse built in the early 1700s located in Bingsjö, Dalarna. During the residency, Masimov walked in the forests surrounding the house picking and gathering blueberries. The result being 40 liters of berries, which he then transported to Stockholm, where they were crushed, fermented and bottled.